Category: Fermentation

January 11, 2023

Citrus Fruits – fresh & whole orange, mandarine, g May be an image of fruit and t

Citrus Fruits – fresh & whole orange, mandarine, grapefruit, pomelo, lemon and lime… are valuable food sources. The water and mineral content of them, keep the blood in a state of Alkalinity. Fruits are still eaten by many people as a snack between meals or a dessert. Citrus Fruits are often considered as containing a

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July 28, 2020

“A fermented food is basically a food that has bee

“A fermented food is basically a food that has been very carefully spoiled. Fermentation occurs when certain microorganisms (bacteria) break down a food into various waste products. If the “wrong” types of microorganisms decompose the food, then putrefaction, or rotting, occurs. Fermented foods, then, are the result of active bacteria and contain their waste products

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