December 12, 2022

Cookware

Question:

What material should I look for cooking pans to be made of? I have several cast iron, but what nontoxic pans do you use when cast iron is not feasible?

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Terrain answer:

Cooking food in and of itself makes the food toxic so there is not much benefit to worrying about what type of pan you are using. It’s not the minute trace amounts of toxins in the pan that are causing disease conditions, it is the chronic dehydration and poisoning of the body from eating the cooked and inappropriate for our physiology foods that cause the problem.

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