December 7, 2022

“If potatoes, grain-meal, rice...

“If potatoes, grain-meal, rice, or the respective meat-materials are boiled long enough, we receive jelly-like slime (mucus) or paste used by bookbinders and carpenters. This mucus substance soon becomes sour, ferments, and forms a bed for fungi, molds, and bacilli. In the process of digestion, which is nothing else but a boiling—a combustion—this slime or paste is being secreted in the same manner, for the blood can use only the ex-digested sugar transformed from starch. The secreted matter, the superfluous product, i.e., this paste or slime, is being completely excreted in the beginning. It is, therefore, easy to understand that in the course of life the intestines and the stomach are gradually being pasted and slimed up to such an extent that this paste of floral and this slime of faunal origin turn into fermentation, clog up the blood vessels and finally decompose the stagnated blood. If figs, dates, or grapes are boiled down thick enough we also receive a pap which, however, does not turn to fermentation and never secretes slime, but which is called syrup. Fruit sugar, the most important thing for the blood, is also sticky, it is true, but is being completely used up by the body as the highest form of fuel, and leaves for excretion only traces of cellulose, which, not being sticky, is promptly excreted and does not ferment. Boiled-down sugar, owing to its resistance against fermentation, is even used for the preservation of food.”
From Prof. Arnold Ehret’s Rational Fasting for Physical, Mental and Spiritual Rejuvenation: Introduced and Edited by Prof. Spira

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