Tag: Acetic acid

July 28, 2020

“A fermented food is basically a food that has bee

“A fermented food is basically a food that has been very carefully spoiled. Fermentation occurs when certain microorganisms (bacteria) break down a food into various waste products. If the “wrong” types of microorganisms decompose the food, then putrefaction, or rotting, occurs. Fermented foods, then, are the result of active bacteria and contain their waste products

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